cake opened on Castle Street in June 2026.
Laura taught herself to bake as a kid. She lives in Geneva and spent 25 years in restaurant kitchens before opening her own place.

Eight out of ten people who come in come back.
"Life is very hard for a lot of folks right now. This is a place that they can reward themselves."Laura Salamendra

Bagels are rolled by hand. We bake with Ghirardelli chocolate and European butter.